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Food fight: Brooklyn Coop mulls Israel ban

Located in the heart of Brooklyn, near Prospect Park, the Park Slope Food Coop is at the nexus of the borough’s many diverse Jewish populations. From the liberal Jews of Park Slope to the Hasidic Jews of Crown Heights, the Coop is one of the few places in Brooklyn where Jews of all denominations converge in a shared mission: to buy natural foods at reasonable prices.

But the Coop’s unusual Jewish character is being tested by a proposal to ban products bought from Israel, such as the persimmons and red peppers that are currently in the produce aisle.

The proposal to boycott Israeli products at Brooklyn’s Park Slope Food Coop has outraged Jewish members. Since Israel’s Gaza operation, there has been a rash of campaigns around the world to divest from Israel and to boycott the Jewish state. At Hampshire College this month, a spat ensued when a pro-Palestinian student group erroneously announced that the school was the first American college to divest from Israel. Israeli tennis star Shahar Peer was denied a visa to play at a major tournament in Dubai, and Britain has experienced ongoing efforts to boycott Israeli academic institutions.

The proposal at the Coop is not likely to be economically meaningful; perhaps a few shipments of vegetables are at stake. But the debate is taking place in a rare hotbed of diverse Jewish life.

“There are so many Jews who shop there, there are so many Israelis who shop there, there’s a huge number of ‘frum’ people from all over Brooklyn who shop there,” said Rabbi Andy Bachman of Brooklyn’s largest and most active reform congregation, Beth Elohim, “so my guess is that if it passes, and I want to emphasize that I don’t think it will, they will lose a lot of members.”

Bachman’s congregation is known as a hub for Brooklyn’s progressive Jews, and it has served as a home for the Coop’s monthly meetings, including the one at which the boycott proposal was first raised.

Bachman said he received several e-mails on the subject, a few of which came from congregants asking if the synagogue was taking any action. Bachman said that his only plan is to attend the meeting when the ban is discussed, and to place his name on a list of people who would like to speak. He said that if the ban does pass, it is likely that the synagogue will ask the Coop to find a different space to rent for its general meetings.

“It will remain an irrelevant gesture to five million Israelis and two million Palestinians, but it will make someone in Park Slope feel really good about themselves,” he said. “That’s what this is about; it’s about the political purity, which is part of Park Slope’s unique self-absorption.”

Bachman does not, though, speak for all Brooklyn Jews, despite having founded an organization with that name. Carol Wald, a Jewish co-op member living in the area, was one of two people to send letters to the Coop’s home-grown newspaper, the Linewaiters’ Gazette, encouraging the boycott discussion.

“All points of view really need to be heard,” she said. “If we start proposing things like boycotts, it’ll prompt more discussion, and that’ll help educate people.”

Since it was founded in 1973, the co-op has grown into a neighborhood institution with a membership of nearly 15,000. All members are required to work monthly shifts. According to Allen Zimmerman, general coordinator and produce buyer at the co-op, that philosophy attracts people from all walks of life.

 

In Briefs section of Edition 361: 26 February 2009

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